There is something about this Brownie Batter Dip that never gets old. It is rich, creamy, and full of chocolate flavor. This has always been one of my favorite sweet dips to make, especially when I want dessert fast without turning on the oven.
I love adding a spoonful of peanut butter to make it extra smooth and to balance the chocolate with a salty touch. It tastes just like brownie batter but is completely safe to eat. Perfect for nights when you want something quick, cozy, and a little indulgent.
Equipment
• Measuring Cups and Spoons
• Electric Hand Mixer
• Rubber Spatula
• Glass Mixing Bowls
Ingredients
• 8 Ounce Cream Cheese softened
• 8 Ounces Cool Whip
• 18 Ounce Box Brownie Mix dry
• 2 Tablespoons Milk
• 2 Tablespoons Peanut Butter, optional but highly recommended
• 1 Cup Mini Chocolate Chips
For Dipping
• Graham Crackers
• Pretzels
• Chopped Fruit
Instructions
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In a large bowl, use an electric mixer to beat the softened cream cheese until smooth.
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Add the Cool Whip and mix until creamy.
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Add the dry brownie mix and milk, then mix again until everything is smooth.
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Add the peanut butter and blend until it is evenly mixed into the dip.
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Fold in the mini chocolate chips and save a few for the top.
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Serve right away or refrigerate for up to one day before serving.
Notes
• This dip can be stored in the refrigerator for up to four days, but it tastes best within the first 24 hours.
• It is great for parties, movie nights, and any time you need a quick dessert.
• Try adding a drizzle of melted peanut butter or chocolate syrup on top before serving.
Why You Will Love It
This no-bake brownie batter dip is smooth, rich in chocolate flavor, and packed with deliciousness. It comes together in minutes and always tastes like something special. If you love brownies, peanut butter, and easy desserts, this recipe is going to be your new favorite.